Sunday, 22 September 2013

Spicy chicken curry

It's very easy to do a tasty chicken curry with a rich blend of flavours

1. Heat oil in a pan and fry cinnamon , bay leaves and cardamom 

2. Slice two onions and fry them until golden brown along with the spices

3.pour a tin of tomato purée over this along with finely chopped garlic, ginger and some salt to taste

4.fry 500 mg of diced chicken along with this mixture and add 1 teaspoon of turmeric powder, I tsp chilly powder and corraiander powder

5.add water and boil it in a medium flame for 30 minutes

6, add corraiander and a teaspoon of garam masala before taking the pan off the fire

Serve with basmati rice and enjoy ..

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