1. Heat oil in a pan and fry cinnamon , bay leaves and cardamom
2. Slice two onions and fry them until golden brown along with the spices
3.pour a tin of tomato purée over this along with finely chopped garlic, ginger and some salt to taste
4.fry 500 mg of diced chicken along with this mixture and add 1 teaspoon of turmeric powder, I tsp chilly powder and corraiander powder
5.add water and boil it in a medium flame for 30 minutes
6, add corraiander and a teaspoon of garam masala before taking the pan off the fire
Serve with basmati rice and enjoy ..